You’re in for a treat when you venture out for a meal in Oregon.
Our locally grown berries, fresh fish, grass-fed beef and artisan cheeses — together with memorable wines and craft beer — have made Oregon a favorite for chefs and foodies alike.
Oregon’s restaurant scene is nationally recognized for its creativity, sustainability and farm-to-table excellence. From Portland’s James Beard Award-winning chefs to coastal seafood markets and wine country bistros, the state offers a dynamic blend of innovation and authenticity. What makes Oregon dining truly unique is that menus are fresh, seasonal and deeply rooted in place.
The state has earned accolades from the James Beard Foundation, Food & Wine, Bon Appétit, and the Michelin Guide (Portland received its first Michelin stars in 2024), affirming Oregon as a top-tier food destination. Portland is consistently ranked among the best food cities in America, while smaller communities like Ashland, Bend, and Hood River surprise visitors with inventive cuisine and vibrant culinary scenes.
Whether you’re savoring wild mushroom risotto in the Cascades, fresh Dungeness crab on the coast, succulent baked goods or globally inspired street food, Oregon delivers unforgettable dining experiences for every palate.
Read below to find ideas for vegan restaurants, road trips organized around great places to eat and buzzy restaurants to check out while you’re in town.
