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About the Author

Waz Wu

Waz Wu is a vegan food writer and content creator in Portland. When she’s not writing, she enjoys exploring Portland restaurants, veganizing recipes, and cuddling her two cats Chloe and Tony.

Experience Oregon’s Bounty with Diverse Farms

March 8, 2023
Here are five BIPOC-owned and operated farms across the greater Portland area that tell a unique story about cultural heritage and community — and ways you can support them. More
found in
Portland Region , Portland , Farms & Ranches , Eat & Drink ,

Activist Chef Lifts Up Community Through Creative Mexican Food

September 6, 2022
Decked out with an eye-catching floral tablecloth, blue and white otomi textiles, and a donkey pinata, chef Luna Contreras’ Chelo booth at Portland farmers markets welcomes shoppers to sample hot sauces. You’ll find smoky chipotle, carrot habanero and serrano with green herbs like oregano and cilantro. More
found in
Portland Region , Portland , Culinary Experiences , Eat & Drink ,

Vegan’s Guide to Oregon

April 1, 2022
The days of relying on salads and veggie burgers as the only vegan options are long over. Creative restaurants with exclusively or substantially vegan menus win over diners — regardless of whether they eat meat or not — with a vast range of culinary specialties from all over the globe. Some use meat alternatives or seasonal vegetables while others find inspiration in traditional dishes from a number of cuisines. Here are some great options to explore across the state. More
found in
Oregon Food Trails , Artisan Producers , Dining , Health & Wellness , Culinary Experiences , Sustainable Travel , Farmers Markets , Restaurants , Trip Ideas , Eat & Drink ,
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