Waz Wu

Decked out with an eye-catching floral tablecloth, blue and white otomi textiles, and a donkey pinata, chef Luna Contreras’ Chelo booth at Portland farmers markets welcomes shoppers to sample hot sauces. You’ll find smoky chipotle, carrot habanero and serrano with green herbs like oregano and cilantro. More

The days of relying on salads and veggie burgers as the only vegan options are long over. Creative restaurants with exclusively or substantially vegan menus win over diners — regardless of whether they eat meat or not — with a vast range of culinary specialties from all over the globe. Some use meat alternatives or seasonal vegetables while others find inspiration in traditional dishes from a number of cuisines. Here are some great options to explore across the state. More