: Sokol Blosser by Andrea Johnson

Wine & Wineries

In Oregon, winemakers are farmers, and they get really stoked when talking about soil.

But whether you’re sampling pinot and chardonnay in the Willamette Valley or cabernet and merlot in the Gorge, you’ll notice one thing: They all taste like Oregon.

You Might Like

Trip Ideas

  • The Humble Story of Oregon Wine
    Hundreds of vineyards and wineries dot the Willamette Valley, a relatively young wine region that has gradually drawn international acclaim for its vintages. But 50 years ago, all of this was just a dream —... More
  • Oregon Wineries Go Green
    The fields at Cowhorn Vineyard & Garden in Southern Oregon are awash in the pastels of springtime: pink, blue, purple and white. Fungi grow amidst the grapes — a sign of healthy soil — and a wealth of... More
  • Oregon Wine Month
    Oregon’s wine roots run deep. When you stroll through a vineyard in the Willamette Valley, step into a tasting room in Southern Oregon or take in a grape-covered vineyard in the Columbia River Gorge, you... More
Advertisements

See More

Wine & Wineries

Map

#traveloregon

Ask Oregon

When is harvest at the wineries?

If I could predict when harvest would be, I’d be a rich man 😉 In all seriousness though, harvest typically happens sometime between September and October every year. The weather in spring and summer will have a huge impact on how the grapes ripen. Harvest time can also be one of the best times of…

More