September 13, 2021
It’s no wonder Oregonians are passionate about food and drink, considering the amazing natural ingredients at our disposal — from our fresh-caught salmon and wild-foraged mushrooms to hand-harvested sea salt and hyper-local, seasonal produce. Experience this year-round bounty at our food carts, farmers markets, U-picks, seafood counters, cooking schools and tasting rooms by following one of the many Oregon Food Trails — a hungry road-tripper’s best friend.
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Oregon: Still Slightly Exaggerated ,