delicious things to Eat and Drink in Oregon
You’ve probably read about Oregon’s incredible ingredients, from black truffles and hazelnuts to sustainably caught tuna, salmon and crab. And you’ve probably seen pictures of the plates our award-winning chefs prepare from this bounty, paired with any one of the thousands of handcrafted beers and wines Oregon produces.
Here’s an idea: stop reading about all this incredible bounty, and come out here and taste it for yourself.
Get a Plateful of Oregon at Feast Portland
Nobody sets the table for fall bounty like Oregon. And never has that table been quite so laden with deliciousness as…
Meet Oregon’s New Experimental Breweries
In a state with nearly 300 craft breweries and counting (261 in Oregon; including 70 in Portland at last official count…
Tasty Salmon Tips for the Season
Like most top Oregon chefs, Maggie Trujillo is inspired by the seasons and ingredients around her. Every summer, it’s…
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There’s a cheesemaker in Southern Oregon who buys milk from a single dairy because he likes the way the grass tastes.
Beer & Breweries
Drop into any brewpub and see what they can do with some water, grain, hops, and a little creativity.
Take a tour of Oregon’s growing cider scene and see how they are bottling up the bounty of our state.
Coffee & Tea
Oregon didn’t invent the coffee break, but its artisan roasters and tea shamans definitely helped turn it into an all-day affair.
So roll up your sleeves, grab an apron, and get your hands dirty at one of our many rich, hands-on culinary events and dining adventures.
Distilled spirits in Oregon are the product of thinking small, with distillers pouring their hearts and souls into each concoction.
Oregon’s rich farm-to-plate tradition starts with our growers, so check out our farmers markets.
Farms & Farm Stays
Oregon’s rich farm-to-plate tradition starts with our growers. And you not only can pick up fresh berries, pears and eggs at our farms, but you can often feed the goats, dig up the carrots and stay overnight in the farm's guest cottage. So come out and see for yourself what's growing on Oregon's farms.
Oregon Food Trips
Come on out and taste the Oregon food scene you keep hearing about. If you like food, you’re invited.
Picking & Foraging
Oregon has evolved into a culinary hotspot, but in many ways we’re still considered hunter/gatherers.
Ranches & Ranch Stays
Once upon a time, long before fast food turned ranchers into burger producers, ranching was a family art form. In Oregon, we still do it that way.
You’re in for a treat when you venture out for a meal in Oregon.
So many ways to eat an Oregon Dungeness crab, but only one way to enjoy it: fresh.
Wineries & Wine
In Oregon, winemakers are farmers, and they get really stoked when talking about soil.