delicious things to Eat and Drink in Oregon
You’ve probably read about Oregon’s incredible ingredients, from black truffles and hazelnuts to sustainably caught tuna, salmon and crab. And you’ve probably seen pictures of the plates our award-winning chefs prepare from this bounty, paired with any one of the thousands of handcrafted beers and wines Oregon produces.
Ready to come out and taste the Oregon food scene you’ve been hearing about? Download our Oregon Food Trips guide today.
Oregon Food Trips
There’s no better way to celebrate all this culinary goodness than traveling around the state and seeing where it grows. Get inspiration to create your own tasty trail through the state on one of our Oregon food trails.
Cherry Time in Mosier and The Dalles
Sweet, easy and fun that’s why they call it cherry picking. In 2012, Oregon had 12,500 acres of cherries…
Explore the Gorge Beer Trail
Lewis and Clark explored it by 19th-century canoe, and Sam Hill created the Historic Columbia River Highway for curious…
Get Dirty Farm Tours
For some, the phrasefarm-to-table tour might bring to mind meandering through a bucolic rural scene with a…
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There’s a cheesemaker in Southern Oregon who buys milk from a single dairy because he likes the way the grass tastes.
Beer & Breweries
Drop into any brewpub and see what they can do with some water, grain, hops, and a little creativity.
Coffee & Tea
Oregon didn’t invent the coffee break, but its artisan roasters and tea shamans definitely helped turn it into an all-day affair.
So roll up your sleeves, grab an apron, and get your hands dirty at one of our many rich, hands-on culinary events and dining adventures.
Distilleries in Oregon
Distilled spirits in Oregon are the product of thinking small, with distillers pouring their hearts and souls into each concoction.
Oregon’s rich farm-to-plate tradition starts with our growers, so check out our farmers markets.
Oregon Food Trips
Come on out and taste the Oregon food scene you keep hearing about. If you like food, you’re invited.
Picking & Foraging
Oregon has evolved into a culinary hotspot, but in many ways we’re still considered hunter/gatherers.
Once upon a time, long before fast food turned ranchers into burger producers, ranching was a family art form. In Oregon, we still do it that way.
You’re in for a treat when you venture out for a meal in Oregon.
So many ways to eat an Oregon Dungeness crab, but only one way to enjoy it: fresh.
Wineries & Wine
In Oregon, winemakers are farmers, and they get really stoked when talking about soil.