Kick off Sip & Savor weekend with a curated four-course family-style dinner celebrating the craft of non-alcoholic beverages. Chef Chauncey Roach and collaborative Chef Jason French, have designed a seasonal menu featuring items from the garden, paired with a selection of non-alcoholic wines.
A Table of Taste: A Non-Alcoholic Dinner & Wine Pairing Experience
January 9, 2026
Amity,
Willamette Valley
A Table of Taste
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