Founded in 1998, Brooks is a biodynamic winery renowned for producing world-class Pinot Noir and Riesling. In 2019, Brooks was named one of the Top 100 Wineries in the world by Wine & Spirits Magazine and has been named a 100 Best Fan-Favorite Destination in Oregon four years in a row!
At Brooks, you’re invited to sit back, relax and stay for as long as you’d like. Brooks tasting room is rustic and cozy with an expansive five-mountain view on a clear day.
Executive Chef, Norma Buchholz offers a delicious seasonal menu with ingredients sourced locally and from the estate garden.
Come for an “Everyday Experience” tasting or book one of the “Enhanced Experiences,” a tour and specialty tasting, or a garden and estate vineyard tour.