Villa Catalana was inspired by a 12th Century stone church in Spain’s Catalonia district and built by husband and wife team, Cindy and Burl Mostul. Two of their wines won gold medals at the 2015 San Francisco Chronicle Wine Competition. Visitors are welcome to the conservatory tasting room filled with tropical plants and can wander the extensive gardens and bring food for a picnic. Burl Mostul makes all their wine on site and include Pinot Noir, Pinot Gris, Chardonnay, Syrah, Petite sirah, Cabernet Souvignon, Merlot, Grenache Rose, a red blend, and Cascade Berry Fortified wine liquor.
