Springhill Cellars Winery is an intimate, family-owned estate renowned for its exceptional Pinot Noir and Pinot Gris varietals, along with exquisite variations such as saignée (a pre-fermentation bleed of Pinot Noir, aged in oak), rosé, and a Port-style Pinot. Since our establishment in 1988, we have maintained a low production, earning numerous prestigious awards and accolades. Nestled atop a 520-foot hill just north of Albany, across the Willamette River, our winery offers breathtaking views and an unparalleled wine experience.
Our fruit is meticulously sourced from both our home vineyard, featuring Willakenzie-type soil, and the McLain Vineyards, our 12-acre estate in the Eola-Amity Hills AVA, known for its Nekia soil—a blend of sedimentary and volcanic origins. Visitors can now enjoy “small plate” culinary offerings in our tasting room, perfect for picnics while lounging with stunning vistas of Mary’s Peak and the McDonald Forest.