RAM Cellars has been producing low intervention wines with love in SE Portland since 2014. They work with sustainably managed grapes from vineyard sites in the Pacific Northwest to craft their artisanal wines. The team at RAM Cellars is passionate about what they do and strive to craft wines that highlight each varietal and vintage. They produce natural wines – native yeast ferments, minimal inputs, meticulous care in the cellar, and zero fining or filtration before bottling – and they limit their use of sulfites to the lowest level necessary to protect the wines for aging and shelf stability. They like to work with varietals and styles that are slightly off the beaten path – think single varietal Cabernet Franc, Skin Contact Riesling, Rosé of Tempranillo, etc.
RAM Cellars
Portland,
Portland Region