The mission at River Daze Cafe is to serve customers fresh, natural foods with an artisan’s touch while upholding their belief in local, organic and non-genetically engineered foods.
Created by a pastry chef and a farmer, River Daze Cafe is committed to producing quality, hand-crafted food using natural and organic ingredients. Most of their items are prepared in-house from scratch including all breads, pastries, soups, dressings and more. There are no hydrogenated oils or additives in anything they make, and nothing comes from a mix.
During the growing season, many of fruits, berries and vegetables come from local farms, including River Daze Cafe’s own. When they cannot source locally, they strive to buy organic, and they are committed to omitting all genetically-modified ingredients: They use only safflower and olive oils, cane sugar (or local honey) and organic cornmeal. Their deli meats are all high quality and produced without the use of antibiotics, hormones and unnecessary additives. The cafe’s drink selection has also been carefully chosen to support small, local companies that omit high-fructose corn syrup.
