decarli is committed to showcasing Oregon’s bounty of seasonal ingredients. Chef Paul Decarli’s culinary style draws on his Swiss-Italian-American roots, with menu items such as pizzettas, linguini and oysters. The restaurant’s interior reflects the Decarlis’ approach to food and is wine—inviting and authentic. Open for happy hour (with specials), dinner and dessert.
Photo of the outside of decarli restaurant by
WCVA