For more than 25 years, Groundwork has been a homegrown coffee and tea destination, handcrafting delicious drinks from the finest ingredients. Their borderline-obsessive commitment to each cup and every customer — in warm, inviting cafés that capture the flavor of their neighborhoods — is a fundamental part of their story.
This 42,000-square-foot facility, located in the heart of Slabtown in Portland can produce more than 5,000 pounds of coffee on a single shift (that’s 1.3 million pounds a year). It also happens to be the home of Groundwork Coffee’s flagship café. Enjoy locally roasted, certified organic and ethically sourced coffee here, as well as organic teas, specialty beverages and a breakfast menu.