Settle in for a relaxed Sunday supper featuring mouthwatering, fall-off-the-bone ribs, vibrant rosé, and bold Zinfandel, all served alongside comforting, house-made sides. Gather around the table with fellow wine lovers and enjoy the newest vintages, thoughtfully paired with a hearty, family-style meal.
The Menu
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Smoked Baby Back Ribs with Boyd’s Special Rub
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Slow Cooker Bourbon Bacon Baked Beans
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Homemade Coleslaw
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2024 Natalie’s Estate “Estate Vineyard” Rosé
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2022 Natalie’s Estate “Columbia Valley” Zinfandel
2 – 4 p.m.
$85 General Public/ $75 for Cellar Club members