Panda Fest, a nationally celebrated Asian food and culture festival, is making its Oregon debut this fall, transforming Tom McCall Waterfront Park into a vibrant culinary and cultural destination featuring street food vendors, handcrafted goods, live entertainment, cultural showcases, and Instagram-worthy panda-themed experiences.
Panda Fest Portland will feature an exciting lineup of vendors from the Portland metro area and across the country. Attendees can embark on a culinary journey across Asia with more than 100 Asian food and merchandise vendors and over 200 dishes representing cuisines from China, Japan, Korea, Thailand, Vietnam, and beyond. From authentic street food staples to inventive fusion bites, Panda Fest offers something for every palate.
Highlighted vendors traveling from New York City include:
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Chan Bai Mei: Candied Hawthorn (Tanghulu)
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King Squid’s Secret Recipe King Squid
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Mumu Sweets: Mochi Donut
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Dumpling King: Assorted Dumplings
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Softbite: Soufflé Pancake, Soufflé Banana Pudding, Soufflé cup
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Yu Kun: Shao Bing – Chicken, Lamb, Beef, Pork
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Hello Yam: Japanese Sweet Potato Desserts