The fields at Cowhorn Vineyard & Garden in Southern Oregon are awash in the pastels of springtime: pink, blue, purple and white. Fungi grow amidst the grapes — a sign of healthy soil — and a wealth of crops will come up throughout the year, from apples and pears to cherries, asparagus, lavender and hazelnuts.
This award-winning vineyard in Jacksonville, between Grants Pass and Ashland, is “teeming with activity and health” in all of its biodiversity, says owner Bill Steele, who put down roots here in 2003 with his wife, Barbara.
Cowhorn is one of a growing number of winemakers in Oregon and nationally that are certified Biodynamic, which involves planting not just grapes but many different crops for year-round harvest and rotation to keep the soil organic, healthy and pure.
“Our goal is to try to enable the land to express itself through the wine without any synthetic chemicals,” Bill says. Each year they harvest about 10,000 pounds of food — mostly asparagus — and sell it to local co-ops, markets and restaurants.
Here at Cowhorn, weeds are treated as “native grasses and flowers,” which they let flourish. They remove invasive blackberries so that the natives can re-establish themselves. And they’ve taken a novel approach to pests, creating created corridors for bugs and small animals to use as highways through the farm.
The Steeles know that the soil here carries six unique native yeast strains, since the property had been left alone for 15 years before they planted the vineyard.
Using native yeasts guarantees that their wine — Rhône style, sharing the same qualities as the Rhône Valley in the south of France — is an unique expression of their farm and fruit.
Cowhorn is the only Biodynamic winery in Southern Oregon, but there are many throughout the state, including Johan Vineyards in Rickreall; Keeler Estate Vineyard and Brooks Winery in Amity; Brick House Vineyards in Newberg; Cooper Mountain Vineyards in Beaverton; Montinore Estate in Forest Grove; King Estate in Eugene; and Dominio IV in McMinnville.
Celebrate Oregon Wine Month
During the month of May, wineries from Milton-Freewater to the Applegate Valley open their doors for special events and tastings. Explore vineyards, sample flights, enjoy live entertainment and unique food pairings, as well as winemaker dinners and discounted bottles of wine. Check the Oregon Wine calendar for listings.
We love to celebrate winemakers that celebrate the earth — who have a particular dedication to environmental stewardship, to growing grapes that best express the quality of the soils and to preserving the land for future generations. And we can raise a glass to that. Head out for Memorial Day weekend (May 24-26, 2019) in wine country, to discover new releases, enjoy food, local art, live picnics and picnics at several wineries not usually open to the public. Or get a head start and explore these Oregon Wine Month events.
Wine tasting and demonstration of tools and techniques by Cascade Foothills Winegrowers in Mount Angel. (May 4, 2019)
Participating Dundee Hills winegrowers will feature a special wine throughout the weekend. (May 12-13, 2019)
Barrel tastings, food pairings and a bus tour of local wineries with Umpqua Valley Winegrowers, Roseburg, Cottage Grove and Sutherlin. (May 4, 2019)
Self-guided tour with tastings at four wineries in the Upper Rogue Valley, for Roam the Rogue in Gold Hill, Eagle Point and White City. (May 4, 2019)
Applegate Valley Uncorked Barrel Tour, a self-guided tour to 18 wineries, with appetizers and tastings; designated drivers welcome for the food and experience at no charge. (May 18, 2019)
I Love Gamay Portland, a celebration of this light-bodied red wine varietal, first produced in the Beaujolais and Loire Valley of France. (May 3-6, 2019)