A weekend-long celebration of fermented foods and drinks featuring 40 artisan makers.
From kraut, kimchi, miso, and pickles, to sourdough, cheese, chocolate and hot sauce, kombucha, cider and wine.
Culinary experiences including Raclette Cheese Social, FERMENTOPIA Dinner, Seed to Plate Ferments Brunch and a 2-day vibrant marketplace.
Sip, taste, learn and shop at the FERMENTOPIA Festival.