A French-American passion for small-batch wines, vermouth, and sparkling cider.
This family-run winery in the Willamette Valley crafts distinctive Pinot Noir, Chardonnay, sparkling cider, and vermouth using traditional methods and sustainably grown local fruit. Owner and maker David Patte brings a deep appreciation for French wine culture—rooted in childhood summers on his family’s Rhône Valley farm—blended with hands-on experience at renowned Oregon wineries and formal study at Chemeketa’s Wine Studies Program. Each bottle is a tribute to heritage, craftsmanship, and the joy of sharing good wine.
Open by appointment.
