Rizzo Winery was established in 2006 converted from a farm located in the Eola-Amity Hills AVA and contains 9 acres of vines. Rizzo Wine’s primary focus is making single vineyard, single varietal wines to showcase the unique varietal and terroir characteristics. Their reds are unfiltered and aged for a minimum of 20 months in oak barrels. A combination of new and neutral American, French, and Hungarian oak is used for aging. Rizzo Winery considers itslef a boutique winery with a production rate of 800 to 1,500 cases per year under their own label.
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