Driving up the long, winding road to the Tasting Room, you’ll see the product of our unremitting efforts: lovingly cultivated gardens, fields of wildflowers, and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land. Left Coast Estate situated on the 45th parallel consists of 500 acres, 137 of which are devoted to the cultivation of grapes. Planting on varying soils, elevations and slopes contributes to the complexities and subtleties of our wines. The remainder of the property is preserved as one of the last stands of old growth white oak trees in the area and also contains fruit orchards and streams. The bodies of water attract migrating birds and encourage birds of prey, helping to balance animal life in the vineyards. Founded in 2003, Left Coast Estate carefully crafts exclusively estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc, Viognier, Pinot Meunier and Syrah. Our Tasting Room & Farm Market Café is open daily, from 12 pm-5 pm with food service until 4:30pm.
- Wheelchair accessible
- Food for purchase
- Bus / RV Parking
- Outdoor seating
- Bike Friendly
- Certified sustainable
- Dog friendly
- Large groups welcome (please call ahead)
- Tours available
Bike Friendly Business Amenities
- Bike Parking
- Complimentary Shipping
- Complimentary Water
- Public Restroom
Amazing winery with warm hospitality. And don’t forget the pizza…thank me later!
I can’t say enough nice things about this winery! The service was amazing and we were blown away by the amazing hospitality of both Denise and Suzanne! We booked the essential tour and had the pleasure of spending time with both of them. We ventured out on the property and sampled wines, and even stopped by the sparkling wine cave for a toast to celebrate our anniversary! One thing that caught us by surprise, though, was the amazing pizza! We are self proclaimed “pizza connoisseurs” and try to find the best pizza wherever we go, and I will have to admit that this one was hands-down the best pizza I have ever had. The butter chicken pizza was to die for! The raspberry and Serano pepper pizza was equally amazing. When planning your day, I would recommend making this stop the one plan for lunch. You will not be disappointed!
Beautiful destination for wine tasting and pizza, even on a rainy day
I was looking for a way to entertain family over the rainy Easter weekend, and decided to drive up to Left Coast for pizza and wine tasting. We had a wonderful visit. The area is so beautiful, even on a rainy day, that the drive was a pleasure. The tasting room is bright, roomy, attractive, and maintained at a comfortable temperature. The pizza was fantastic, with a wonderful crisp thin crust and plenty of toppings. It was amply large for 3 people. We enjoyed the wine tasting, but our hands-down favorite was the Queen Bee Bubbly. I highly recommend a visit to Left Coast Estate as a great way to entertain friends and family, and to enjoy the best of Oregon wine country.
Beautiful vineyards and great wine!
Best winery and vineyard visit during our visit to Oregon. Not only do they have excellent wines, but they offer amazing pizza in their tasting room as well. Great Chardonnay and Pinots, but also some other varietals that you won’t find at most vineyards in the area.
Very enjoyable! Beautiful estate, friendly staff and good wines. A very relaxing tasting experience and we were offered to taste their newly released, off the menu, white Pinot. Still able to make a last minute reset pain center we are traveling. Would come again!
A gem in the middle of the Willamette Valley
Having visited two vineyards earlier in the day, I wasn't sure if I was up for a third round of tastings, but decided to give it a go and am I ever happy that I did. The setting was magical with its panoply of colorful umbrellas, flowers, fields and wrought iron tables. I felt as though I was sitting out on a friend's patio. Perfection! The wines were nice, but it was the ambiance that stood out. The assistant tasting room manager, Hannah Haskins, was delightful. She was the only person working on what became an extremely busy afternoon, but she handled herself with finesse and ease making sure to say hello to every new customer. I had a cheese plate, which she kindly offered to make "for one" since I was on a solo vacation. I thought that gesture was especially kind and astute. I'm sooooooo happy I decided to make the turn and visit Left Coast Estate. It was a wonderful way to end my 6-day tour of the Willamette Valley. (Sorry no pictures for now, as I'm having issues uploading them to TripAdvisor.)