BRAVURO CELLARS delivers a unique year-round wine tasting experience in Oregon’s Willamette Valley. They produce award-winning, hot/warm climate, small-batch (every bottle is individually numbered), hand-crafted, full-bodied and robust red wines including Old Vine Zinfandel, Cabernet Sauvignon, Tempranillo, Petite Sirah, Cab Franc, Barbera, Carignane, Tannat, Alicante Bouschet, Petit Verdot, Bordeaux-style blends and a Ruby Port.
Wine tasters in the Willamette Valley can spend days visiting wineries where the predominant (and in some cases, the only) red wine is Pinot Noir. Bravuro Cellars loves Pinot Noir, but “Man shall not live by Pinot alone.” so they offer wider variety of red wines to taste at Bravuro Cellars.
