Nestled in the heart of Oregon’s wine country, Wooden Heart is a family-owned farm-to-table restaurant that celebrates the rich flavors of the Willamette Valley. The menu is a tribute to fresh, locally sourced ingredients, featuring vibrant seasonal salads, handmade pasta, and rustic wood-fired dishes that showcase the region’s bounty.
At the heart of the kitchen is a wood-fired oven, where everything from perfectly blistered pizzas to flame-kissed meats and roasted vegetables are crafted, each infused with the warmth of fire and the depth of local flavors. Whether you're savoring a crisp farm-fresh salad or indulging in a comforting bowl of pasta, every bite reflects a commitment to quality, sustainability, and the simple joy of sharing good food.
Pair your meal with a glass of world-class Dundee wine, hand-selected to complement seasonal offerings. With a welcoming atmosphere, exceptional food, and a deep connection to the land, Wooden Heart is the perfect gathering place for locals and visitors alike.