A beautiful, yet modest restaurant space with a covered balcony terrace for dining al fresco. Menus are comprised of foods from friends – growers, farmers, ranchers, producers and fisherman. Use a select group of small producers for organic grains, oils, seasonal fruits, herbs and vegetables. A casual American-garden themed cafe emphasizes the transformation of market fresh regional food stuffs. Brews, wines, spirits and beverages are derived from local ingredients and designed to complement a style of inspired seasonal Northwest cuisine. Cooking classes and sepecial demonstrations held regularly.
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