Sybaris Bistro

This farm-to-table bistro is considered by many as one of the finest restaurants in the Willamette Valley. The gourmet menu changes each month using seasonal ingredients such as Dungeness crab boubin blanc (traditional French holiday sausage), stir-fry-shaved cabbage, squid ink pasta and lemongrass cream.

Hubby discovered this gem, I'm so glad he did! Interesting and unique menu!

Oh my goodness, how do I start this? Guess the first thing is to go online and check out the menu. It changes monthly, so what we had two nights ago may not be on the November menu. Be adventurous and try new foods. The appetizer we had was of venison heart, cooked in the style of (Khata-khat). I've never tasted anything like it, I can't even describe the flavor except incredible. Hubby had the house made Hasenpfeffer sausage meal, amazing flavors, and mine was Bird bigos~, which is like a Polish hunters stew, so tasty Dessert, we shared the hazelnut cake, and my mouth is watering thinking about it! You should really go check this wonderful restaurant out. This place rocks! Cheers

Adventurous and innovative

My spouse and I like a restaurant that that is innovative and adventurous as long as it leads to an enjoyable and fun meal. Sybaris is one that fits the bill. The menu is adventurous enough that it requires a leap of faith, and trust in the server’s ability to translate. Our server was a good match for the restaurant and also made an excellent vodka martini. The menu changes often, so we’re looking forward to another visit soon.

The BEST meal I have ever had

The entire evening was perfection. A small appetizer was shared among the four of us along with our cocktails. Our waitress was extremely pleasant and efficient. Three of us had the halibut cheeks and the fourth person had flank steak. All four entrees were perfect. We ordered the white wine that was suggested for the halibut plates, and we liked it so much we later sought out the winery to buy several bottles. Our shared chocolate desserts were to die for. The spacing of the tables allows for a sense of privacy and it keeps the conversational noise from other tables at bay. The interior is pretty simple and rustic which is just fine because the food is the star. This dining spot scored perfectly on food, service, value for the dollar and interior decor. We can't wait to go back.

Sybaris, a rare find

We found an absolute gem in Albany, Or. The restaurant is located in an old auto repair shop. It’s very nicely renovated. Brick walls with some of the old stucco left on them. Our server did a great job being attentive and quick. They have a nice wine list and a fairly small but mouthwatering menu. As an appetizer we selected the bay shrimp stuffed artichoke with black garlic mayo. This was really, really, finger licking good. The big deal was the main course of tandoori spiced wild chinook salmon. The salmon was cooked to perfection and was hands down one of the best salmon dishes I ever ate. We were both too full to try one of their deserts. So, we decided to drink it. Mt wife had an excellent espresso martini and I enjoyed a very smooth local grappa. This restaurant is a well-rounded package. Great atmosphere, great food good drinks and very reasonably priced for what they deliver. We will be back for sure. I’ll promise.

Hubby discovered this gem, I'm so glad he did! Interesting and unique menu!

Adventurous and innovative

The BEST meal I have ever had

Delicious meal and worth every

Sybaris, a rare find

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