This farm-to-table bistro is considered by many as one of the finest restaurants in the Willamette Valley. The gourmet menu changes each month using seasonal ingredients such as Dungeness crab boubin blanc (traditional French holiday sausage), stir-fry-shaved cabbage, squid ink pasta and lemongrass cream.
- Complimentary Water
The BEST meal I have ever had
The entire evening was perfection. A small appetizer was shared among the four of us along with our cocktails. Our waitress was extremely pleasant and efficient. Three of us had the halibut cheeks and the fourth person had flank steak. All four entrees were perfect. We ordered the white wine that was suggested for the halibut plates, and we liked it so much we later sought out the winery to buy several bottles. Our shared chocolate desserts were to die for. The spacing of the tables allows for a sense of privacy and it keeps the conversational noise from other tables at bay. The interior is pretty simple and rustic which is just fine because the food is the star. This dining spot scored perfectly on food, service, value for the dollar and interior decor. We can't wait to go back.
Delicious meal and worth every
Delicious meal and worth every penny. We went with friends for a birthday celebration. Tables are adequately spaced. Meals were extraordinary and remarkable😋The appetizers were meals of their own. We like that the menu changes monthly.
Sybaris, a rare find
We found an absolute gem in Albany, Or. The restaurant is located in an old auto repair shop. It’s very nicely renovated. Brick walls with some of the old stucco left on them. Our server did a great job being attentive and quick. They have a nice wine list and a fairly small but mouthwatering menu. As an appetizer we selected the bay shrimp stuffed artichoke with black garlic mayo. This was really, really, finger licking good. The big deal was the main course of tandoori spiced wild chinook salmon. The salmon was cooked to perfection and was hands down one of the best salmon dishes I ever ate. We were both too full to try one of their deserts. So, we decided to drink it. Mt wife had an excellent espresso martini and I enjoyed a very smooth local grappa. This restaurant is a well-rounded package. Great atmosphere, great food good drinks and very reasonably priced for what they deliver. We will be back for sure. I’ll promise.
Best meal in months
Group of four of us went for the special, steak Oscar, which was the best 8 Oz steak we’ve ever tasted. Clumps of crab were plump and yummy. Fresh asparagus and potatoes. One person said the shrimp was fabulous. A rhubarb dessert was also scrumptious.
Best Up-Scale Bistro in the Willamette Valley!
Chef Matt Bennett has been honored by the James Beard Foundation as one the outstanding chefs in the US. The menu changes each month, taking advantage of the local produce that is available each season. Sybaris is a specail treat. You will not be disappointed havking dinner in this up-scale restaurant.