Things To DoEat & DrinkRestaurantsSybaris Bistro

Sybaris Bistro

442 W. 1st Ave.

Albany, Oregon 97321

TripAdvisor Traveler Rating based on 223 reviews

This listing is provided by Albany Visitors Association

This farm-to-table bistro is considered by many as one of the finest restaurants in the Willamette Valley. The gourmet menu changes each month using seasonal ingredients such as Dungeness crab boubin blanc (traditional French holiday sausage), stir-fry-shaved cabbage, squid ink pasta and lemongrass cream.

Bike Friendly Business Amenities

Complimentary Water
Wi-Fi
Dining

TripAdvisor

September 29, 2023

suz30002003

A lovely place to eat for a special occasion

We loved celebrating our anniversary at Sybaris Bistro. It has a lovely atmosphere--upscale without being pretentious. Our server was excellent. I had the sturgeon which I enjoyed. I like to try new foods and when I asked out it, our server described it well, making sure I understood what I was ordering since sturgeon is unlike most fish. I also appreicated that there were plenty of options without gluten. I wish I could remember what my husband ordered--I know he liked it. It's more expensive than the places we usually eat, but worth it for a special occasion.
June 12, 2023

M2468JJmichaelw

Great social conscience, great food.

The owners of this superb restaurant have donated over $500,000 dollars to local charities since opening. Not only do they have a social conscience but they have a great, changed very month to reflect local ingredient availability, menu.
December 31, 2022

SalmonKingRB

A solid B- meal - A+ wait staff

The good The beet salad was to die for. The season kielbasa was ok. Like you would get from a butcher shop, not Safeway. The gin Martini was good. The bad The flat iron steak was horrible. That iron only works with a good heart sear. This had no sear at all on it and had the consistency and flavor of liver instead of steak. Given the hype, tonight’s dining experience was quite disappointing. If I had this meal at Applebees, I would have been disappointed.
December 24, 2022

tjmU4374LJ

Splendid, inventive, attractive menu — frequently changing

Warm welcome on a chill night — very nice. Several big hits for the evening — including “special” savory ham/pork pie, with scant hint of sweet spices; Crater Lake pepper vodka; unbelievably tasty “special” plum pudding, well rounded and richly flavored.
October 29, 2022

188AndreaR188

Hubby discovered this gem, I'm so glad he did! Interesting and unique menu!

Oh my goodness, how do I start this? Guess the first thing is to go online and check out the menu. It changes monthly, so what we had two nights ago may not be on the November menu. Be adventurous and try new foods. The appetizer we had was of venison heart, cooked in the style of (Khata-khat). I've never tasted anything like it, I can't even describe the flavor except incredible. Hubby had the house made Hasenpfeffer sausage meal, amazing flavors, and mine was Bird bigos~, which is like a Polish hunters stew, so tasty Dessert, we shared the hazelnut cake, and my mouth is watering thinking about it! You should really go check this wonderful restaurant out. This place rocks! Cheers

Hide Ratings & Reviews Read all reviews on TripAdvisor

A lovely place to eat for a special occasion

Great social conscience, great food.

A solid B- meal - A+ wait staff

Splendid, inventive, attractive menu — frequently changing

Hubby discovered this gem, I'm so glad he did! Interesting and unique menu!

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