At Restaurant Beck they use the finest foraged and local farm ingredients and combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience.
About Restaurant Beck
Reviews & Ratings
Read TripAdvisor Reviews
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August 3, 2025O327PBamberrDisappointed at best
We elected for the seven course meal. The cons: Portion size was extremely small.. food was flavorless. Timing between courses was lengthy. The server didn’t know what he was serving over all. Paid $380 and will not be returning after this experience. Really disappointed. The pros: the bread was excellent. The drinks were strong and good. Great view. This was our second visit. Previous visit was a few years back, great experience overall. The food was excellent back then. The server was on point. We really don’t know what has changed. But we were looking forward to this experience and will not be returning after it.
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July 15, 2025Annie KOur evening with Beck Restaurant
We are visiting from out of town, and had a wonderful experience at Beck restaurant. Chef Zach did an amazing job with risotto for appetizer, followed by halibut for main course, and carrot cake for desert. All was superbly cooked and presented beautifully. What a lovely evening.
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January 1, 2025OnAir17148617435
Essentially 4 appetizers and a tiny little sliver of a desert.
This place is a joke. Pretentious, oh you bet. Small portions absolutely. Over priced tasting menu that the waitress was less than transparent about, spot on. I think we got the last parking spot. For the same money last New Years had an excellent 5 course meal with choices for every course in Oak Harbor WA. I have done this sort of dining before, never has a tasting menu meal that involved house selections from limited menu without customer choice. The plates and bowls were large though. Was the food good? yes
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September 21, 2024orbuck
Beautiful place, but very expensive and disappointing,
Definitely did not live up to our expectations. 4 of us went last night for our daughter’s 33 anniversary.. we had the four coarse Sal with wine. The third coarse was Wagyu Beef which is supposed to be the best. It was very tough and served Luke warm. I would compare it to eating warm round steak. I’ve had Wagyu before and this was definitely not that! The atmosphere and service was great! But for a $600 dinner for 4. Way overpriced! We were really looking forward to dining here, but will not go back
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August 7, 2024Judy E
Spectacular Ambiance, View and Food
The ambiance and view were spectacular. The cocktails were perfectly crafted and the food was delicious— especially the pork belly and the waygu steak. We were with friends who were visiting and it was a lovely and special evening. My husband and I plan on going by ourselves next time and sitting at one of the window tables.