Out Aza Blue Market & Café features a menu which changes weekly, foreign and domestic wines, fresh-baked breads and desserts and fresh local produce.
About OutAZABlue
Reviews & Ratings
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October 4, 2026JDSouiCasual & Cozy
The locale is about 20 minutes west of Hillsboro and is in a rural setting. The rustic and wood exterior is appealing and entering the darker wood tone gives a cozy vibe. The service was attentive with quality food. The bacon wrapped dates, Greek Salad complemented the cream of corn soup as well as the main course of Shrimp Scampi and Chicken Primavera. Dessert was a caramel topped pudding that was delicious. Overall the food was delicious although the service felt rushed as there was one attendant for roughly 8-10 tables and roughly 20-25 people. Part of the experience is a bit more intimate setting vs what felt like a rushed experience. Overall the food was delicious and very good service. The attendant worked very efficiently. It just felt more like a routine vs a ritual. Overall a very nice experience.
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August 24, 2025G m
Ok .. a work in progress
Food was above average good salad and bread .. good crème brûlée onion soup needs work . It requires long cooking and onion caramelization .. not just adding beef broth and shredded beef.
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June 10, 2023OregonOpusExcellent Meal in the Woods
This is a nice place off the beaten path, with friendly staff and very good food. The expectation is for you to stay a while and enjoy your meal with drinks. Leisurely paced so you can enjoy the dining experience. My food was well prepared and presented. I enjoyed dining here. Nice relaxed atmosphere.
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June 17, 2021mitzil219
Make this a stop!
This was fun, and DELICIOUS! We had some great food and great brews & ciders! Make this a stop please! Well worth it!
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June 10, 2019Jim-Barb L
Creative Interpretation Of Old Favorites
We enjoyed one of their 'private Sunday dinners'; a four course meal. All of the courses were good, but none of them were best of class. We ordered Filet Mignon medium rare but it arrived medium. One serving of lobster was slightly over cooked and stringy. For $50/person for small portions we expected better from a rural restaurant in Oregon. The wine prices were about regular retail rather than the 4x retail that most restaurants charge. Many of the wines were small local wineries with little or no retail distribution. The La Randonne Sav Balnc was a real treat @ $30 since the wine is $22 retail which would be $88 at most restaurants. The Pinot Noir was a few dollars below retail. To be fair, at the end of the dinner many of the dinners cheered and applauded the chef when he came in and thanked every one. Obviously he has a loyal and appreciative following. We will go back to sample the bakery which is co-located with the restaurant.