MidCity SmashedBurger at Waypoint Hotel

Using 80/20 beef sourced from the Pacific Northwest, MCSB has perfected the art of the smash burger. Each patty is smashed flat beneath a cast-iron press, resulting in a thin and crispy texture that’s impossible to resist. Topped with American cheese and their signature Smash Sauce, these burgers are a taste sensation that will transport you back to a simpler time.