Meridian’s Chef Team combines offerings from the sea, local farmers and Mary’s Herb Garden (Headlands own herb garden). Enjoy spectacular views of Haystack Rock and the rolling Pacific while you dine. Sample our Chefs’ Tasting Menu featuring the seasonal bounty of the Northwest. Watch the waves crash onto iconic Haystack Rock while you enjoy coastal fare from the privacy of your oceanfront balcony.
TripAdvisor
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Great food, atmosphere, staff
Have had two dinners here in a row so far and both were great. Fresh ingredients, subtle seasonings, great dining atmosphere, great staff .. Limited but nice, diverse wine selection Only food issue is that the bread has been chewy both nights. should be a simple thing to fix or perhaps it is a chef decision but not to our liking. Staff and chef are very friendly and the entire experience is an enjoyable evening. planning on eating here again.
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Overlooking The Beach
I would have given this place a 10 star but you only have 5 on the review board. Beautifully appointed restaurant with a beach view and staff that really make you feel welcome. All the food is locally sourced whenever possible and as fresh as can be. Even the garden salad was amazingly done with specially selected items that were delicious. The salmon was fresh and cooked to perfection then nicely presented on a bed of vegetable slices . A truly excellent experience here!
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Local, seasonal, fresh and perfectly prepared!
Some of the best Salmon Oregon has to offer. Hands down, excellent. Service was attentive, helpful and friendly.
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Horrible Restaurant!
I don't even know where to start, other than to say, save your money and eat elsewhere. The customer service and waiters were great and very nice, but the food was subpar and so expensive....we thought we were being pranked with a practical joke when our food was served.
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ABSOLUTELY THE WORST MEAL EVER HAD FOR AROUND $400.00
Unbelievable bad meal. There was four of us. There were many tables that were vacant, but were told we couldn't set there we e so we had to sit at the bar. Three of us had chairs, and after 45 minutes of standing, they finally brought the fourth chair. (THEY WERE REALLY BUSY......NOT). We ordered dinner for the four of us and had a drink while waiting. The drinks were good. I noticed that they had four (4) chefs, or one chef and three assistants. All had long hair and all had beards. Not one had a beard or hair net to prevent hair falling into our food. HOW GROSS. Finally got our meals, two had Salmon dinners, and both said it had ZERO FLAVOR, and was like cardboard. One had a salad, and it was a salad.( pretty hard to screw up a salad) and the other had a clams and pasta "OKAY" dinner. So after this wonderful experience, (JUST JOKING) the bill came and it was almost $400.00. REALLY??? This is the most pompous, expensive, restaurant in Pacific City. If you have more money than brains.......this place is FOR YOU.