Larks restaurant located at the historic Ashland Springs Hotel celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. We are passionately committed to offering the freshest & local ingredients possible. Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch.
Our restaurant co-executive chefs, Kate Cyr & David Georgeson are masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. The creativity of our chefs is expressed in every daily special.
Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.
Larks Restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers and winemakers.