A recent addition to the embarrassment of riches on North Williams Avenue, Kayo’s Ramen Bar brings both authenticity and something a little wild. Their wasabi smoked salmon ramen — with cold-smoked lox from Tony’s Smokehouse & Cannery in Oregon City, sliced onion and lemon in a rich shoyu broth, with a wasabi kick — is not your grandma’s ramen. Any ramen on the menu can be made vegan.
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