Gilt club welcomes you in with deep red booths and glowing chandeliers. Our fare focuses on local and seasonal and our chef embraces “handmade” in his repertoire of pastas, cured meats, fresh cut fries and a wonderful assortment of fresh sauces and stocks. We love the cocktail at Gilt Club and infuse many of the liquors featured in our house cocktails with herbs, fruits and sometimes vegetables too. The wine list is concise while exploring regions around the world and offering hometown favorites. We serve the full menu from 5 pm to 2 am Monday through Saturday.
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