Executive Chef and Owner Haley Russell is a certified crêpe artisan – trained in France. Visit Creperie Le Bon Temps to enjoy sweet and savory crêpes. The menu also includes sandwiches, soups, salads, confections, quiche and handcrafted coffees.
About Creperie Le Bon Temps
Reviews & Ratings
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March 17, 2024JudyP1614Outstanding crepes with fresh, quality ingredients, outstanding service, bistro feel.
This place is a hidden gem with brick-and-mortar new to us in 2024! They have also succeeded with a food cart. It is 5-star food quality first and foremost; with freshness; outstanding service; and personalized orders. The atmosphere was casual French bistro with white tables and chairs, and French blue walls, clean, and fresh. We arrived mid-Sunday morning and ordered 3 crepes: basic savory crepe with Canadian bacon; Le Petit Djeuner savory vegetable crepe with optional buckwheat flour; Sweet crepe with strawberry Nutella, and whipped cream. Each was delicious! The condiment sauces served on the side were notable and I especially liked the spicy berry sauce which was delightful and not too spicy. Our granddaughter joined us for her first crepe experience and also rated it 5 stars! Bonus menu options for our next visit include croissants, quice, and soups in season. Yes, we definitely plan to return!