Guests can enjoy steaks, seafood, burgers, fish & chips and more at Chira's Restaurant.
Chira is a Le Cordon Bleu graduate in Restaurant Management, Hotel Operations and Culinary Arts.
Guests can enjoy steaks, seafood, burgers, fish & chips and more at Chira's Restaurant.
Chira is a Le Cordon Bleu graduate in Restaurant Management, Hotel Operations and Culinary Arts.
Read TripAdvisor Reviews
Terrible. We used to love Chira's. But something has changed. Food: My wife's lamb was flavorless. I ordered a steak medium rare; it came medium well. I asked for a baked potato with butter; it came with what looked like cheese drizzled over it. The fried calamari was an extremely little amount for the price. Service: We had to wait for the dinnerware. I asked for steak sauce and they brought me something that was just a general sauce. What I told the waitperson about the poor quality of my meal, she seemed unconcerned. She did offer to have another steak cooked. By then I was really hungry, my wife had her food already, and I had no confidence in their ability to do it right. Even after I spoke with the manager - who thought I had a problem with the dinnerware, there was no offer to reduce the cost of my meal. I wouldn't have accepted, but an offer would have been nice. It was disappointing. We won't be back.
Waited 20 minutes for someone to place our order. Waited another 12 before we left. Watched two other couples who came 5 and 10 minutes after us get served drinks and bread before us. We left after spending 32 minutes with nothing but water. Complete waste of time. Btw we made a reservation.
Service was slow and minimal. Fish was dry, asparagus was over cooked and mashed potatoes were sticky and inedible. Husband’s Alfredo sauce was bested by Newman’s jarred sauce. Oh well. We tried!
This place is a go to. The atmosphere is dark, relaxing, and pleasant. The service was great and the food was even better! The Parmesan-crusted halibut was delicious!!!
This dining experience was a disappointment. Maybe my expectations were too high. It was okay. Not bad, but not that good. We were seated promptly & greeted by our server. We we seated directly in front of the live music which made table conversation challenging, but the music was nice. Enjoyed adult beverages and ordered steaks. Food was mediocre. Soup was delicious. Nothing special about sides. Steaks (Ribeye and Sirloin) were a bit tough and overpriced for quality. Prime Rib was overcooked and tough. Service was exceptional. The atmosphere was fun. Will I go back? Maybe. I think this might be an okay lunch place for a quick bite or after work stop to hang out with friends.