Chennai Masala’s proprietors and staff share a passion for South Indian cuisine which allows guests to experience meals created with fresh ingredients, well-practiced technique and a deep-seated desire to blend old traditions with modern tastes. A premier dining spot, Chennai Masala boasts a lunch buffet that is considered a steal and an impressive dinner menu that offers a wide range of entrees.
Chennai Masala was featured two years in a row by the Annual Dining Guide, and in The Oregonian. The restaurant has also been listed in the Top 100 Favorite Restaurants and Top 5 Dining Places articles in Willamette Week.
Open Tuesday through Sunday:
• Lunch 11:30 a.m. to 2 p.m.
• Dinner: 5:30 p.m. to 9:30 p.m.