Creating finely crafted coffees that are unparalleled in flavor and style since 1979. Owner Michael Phinney roasts the beans every day. Using the world’s finest Arabica varieties, they understand the importance of finding the highest quality beans available. Pastries, quiches, Cornish pies, sandwiches, soups and fresh baked bread made by their sister company, The Palace Bakery in Eugene, Oregon. Vegan and gluten free options available.
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