Located in International Concourse D, you’ll find ten 10 Rogue Ales on tap including Rogue Farms Good Chit Pilsner, Dead Guy Ale, Hazelnut Brown Nectar, Shakespeare Stout (on nitro), Brutal IPA, Juniper Pale Ale, Mom Hefeweizen, XS Imperial I2PA, an ever changing Rotating Rogue Selection, and John’s Locker Stock, a special brew conjured up every so often by Rogue Brewmaster John Maier.
Rogue’s World Class spirits are also featured, including Dark Rum, Hazelnut Spice Rum, and Spruce Gin. The pub fare includes Kobe cheeseburgers with Rogue Creamery Blue cheese, Harry’s Beer Cheese Soup made with Dead Guy Ale, and fish n’ chips. A selection of Rogue bottles are available for takeout. Breakfast and Pizzas are also served.
22oz bottles and growlers of fresh draft beer to go… Located inside security, so you can bring the beers on board.