Narrow your sights and travel plans to include visiting to Boneyard’s original brewing location and Tasting Room, where they still churn out batches weekly, if not daily. Now including an expanded tasting room with space to hang outside in the sun or shade amongst the hop bines (when in season).
Enjoy a wide selection of fresh batches to sample; grab a pint or two, enjoy the vibes – and maybe request your favorite thrash metal (Slayer?) to be played on the Marshall..?