Portland’s farm-to-cone ice cream shop Salt & Straw makes handmade ice cream in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small, handpicked farms and producers around the world. They start with local cream from Lochmead Dairy in Eugene, Oregon. All their cows were born right there on their third generation, family farm. Their ice cream is made with 17% butterfat, very little air in the churn process, and a low sweetness level…so the flavors can really shine through.
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