At our core, we are a sheep milk creamery. The high butterfat content in sheep’s milk is responsible for creating the complex flavors and texture in our soft and aged cheese. When soft and young, our sheep’s milk cheese exhibits the flavors of sweet butter and fresh grass with a luscious creamy texture. Upon aging the sweet butter flavor heats up and transforms into the essence of rich brown butter, caramel, butterscotch and toasted hazelnuts.
Tours available by appointment only.