Camas Country Mill is the natural extension of the Hunton family’s third generation farm, with deep roots in the Willamette Valley land and community for over fifty years. Growing conventional, transitional and organic grains, cereals and legumes, and mill small batches of artisan flour just down the road at a stone-burr mill.
A century-old, preserved one-room schoolhouse on the family farm provides an opportunity to immerse yourself in the living history of Oregon’s rural communities.
Group tours of the Mill are available on Wednesdays. During the summer, the Mill offers farm tours, hayrides and food tastings.