Zoe Baillargeon is a Portland-based freelance writer who covers travel, food & drink, the outdoors, sustainability, culture and more. Her outlets include National Geographic, Conde Nast Traveler, Outside, Wine Enthusiast, AFAR and Field Mag. When not writing, she enjoys immersing herself in Portland's amazing food scene and escaping to the Coast or Mt. Hood.
Over the past few years, Portland has become one of the centers of the growing craft nonalcoholic scene, from zero-proof cocktails at Portland restaurants and bars to locally made alcohol-free spirits. More
Joining in on a community celebration is one of the best ways to discover the local culture, history, food and outdoor traditions — whether it’s wading in a cranberry bog, feasting on Dungeness crab or joining a derby duck race. More
Joining in on a community celebration is one of the best ways to discover the local culture, history, food and outdoor traditions — whether it’s wading in a cranberry bog, feasting on Dungeness crab or joining a derby duck race. More
