Move over, pepperoni, Oregon’s pizza makers like to celebrate the wild, the weird and the unusual toppings as much as they love the tried-and-true classic. Think Chinese barbecue pork, taco chips, sauerkraut, seaweed and cherries. National Pizza With the Works (Except Anchovies) Day arrives on November 12, and pizzerias and restaurants around the state are ready to tantalize your taste buds with creations that make pineapple seem perfectly normal.
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