For Jeremy Hall and Erin Chaparro, owners of the Blossom Barn Cidery in Grants Pass, every pear they turn into a delicious drink does so much more than just quench someone’s thirst. The fruit, the trees and the robust business they’ve built all signal the happy union of Oregon’s agricultural past and vibrant future transforming a historic drink.
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Cider & Cideries ,
Farms & Ranches ,
Eat & Drink ,