A dinner shaped by the wild. Join chef and forager Karl Holl of Wild Rye for an intimate culinary experience inspired by Central Oregon’s High Desert and the ingredients found within it. Across four courses, Chef Karl brings the landscape to the table through wild-foraged mushrooms, seasonal ingredients, and unexpected flavors—each dish reflecting what nature offers in that moment.
About Wild Rye:
At Wild Rye, the howl of the high desert can be heard on every plate and tasted in every sip. Every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. The bold, flavorful cocktails offer fresh takes on classics, inspired by the spartan beauty of the desert plains. Savor an elevated dining experience that celebrates the unique character of the region, with stunning views of the Cascades at sunset.