Jay Beckman, owner of Ecola Seafoods, has been Commercial fishing the Oregon Coast Since 1977. The restaurant and market opened in Cannon Beach in 1993. This family owned business takes great pride in selling and shipping only the highest quality seafood, and all their fish are line caught and handled with care.
In additional to their “world famous smoked salmon jerky” and homemade clam chowder, the restaurant offers a variety of options from fish and chips, seafood baskets and platters to clams and melts (there’s also options for land lovers).
