Located on the Oregon Coast just off Highway 101, Zola’s on the Water serves up fire oven cooked pizza, delicious breadsticks with any topping and ridiculous wings (they sauce them after cooking them). The menu also includes fresh salads, sandwiches, pasta bowls that are cooked in the fire. If you prefer fish, Zola’s also has fish tacos, fish & chips and catch of the day. Whatever entree you choose, be sure you don’t skip dessert.
About Zola’s on the Water
Reviews & Ratings
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More than excellent
We both had the Shrimp and Chips and can truly say it was the best we ever had. Please be hungry when you go as they give you a great deal of excellent fried shrimp, fries that were crisp and oh so tasty, and Cole slaw that tasted just like I make at home. Hayley was our waitress and she was knowledgeable, friendly and attentive. This was definitely a meal that we enjoyed and will look forward to on our next visit.
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Not good
Ate here 2 years ago and it was phenomenal. Ordered fish and chips today and it was borderline disgusting. Mushy fish, nasty tasting greasy batter that tasted almost rancid. Would have sent it back but my companion would have been embarrassed. BBQ chicken wings tasted like store bought sauce and didn't come with a side. $40 down the drain. The only thing good were the fries and our server. I won't eat there again.
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West coast Italian
Driving up at noon-time on a Thursday, the parking lot was packed; a good sign. (We parked nearby.) We ended up sitting in the enclosed porch on the northside with a bit of view of the bay; comfortable. The rockfish tacos were prepared and presented well; yum! The Italian deli sandwich was huge, and tasty. Menu is very reasonably priced. Evie served us well.
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Just meh. Won't be returning.
Not so great pizza. It was soggy and not very flavorful. Waitress was standoffish and definitely did not want to be working that night. Can't think of anything else to say except we won't be returning. Did think of something else, the music was unbearably LOUD!
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Our place for pizza and a beer.
Best place for wood fire pizza by the Harbor! I love the local atmosphere and location. They have a great variety of choices of toppings and of course the dough is tossed right there and the whole process can be seen. Wait time is worth it if it is busy.