Wild Yeast Bakery loves making great bread that brings you joy. They bake locally grown organic grain into delicious artisan bread. Wild Yeast Bakery’s sourdough breads bring you the true flavors of the grain — the Willamette Valley terroir of several wheat varieties, rye, spelt, barley, corn, and triticale. Pick up a fresh loaf at their bakery and coffee shop. You can also find their bread and baked goods at local farmers' markets and select grocery stores.
Wild Yeast was founded by April and Craig Hall Cutting in 2013 to provide locally produced naturally fermented (sourdough) bread to Corvallis and the surrounding communities.