A Pendleton tradition since 1959. This steakhouse brings you back to the traditional steakhouse feel with red velvet wallpaper, black leather booths, crystal chandeliers, and hand carved leather menu covers. Serving outstanding certified angus beef, italian selections plus many updated menu items that include vegetarian choices. With a focus on local products owner Jennifer Keeton shops the local farmers market and works with her supplier for local products. Open Tuesday – Saturday at 4 PM.