The Point Restaurant serves up Sweet Home Goodness every day. They use only the freshest ingredients, sourced from Oregon when possible. Their seafood is never frozen, the steaks are hand-cut, and the juicy burgers are locally sourced from Miner Ranch. And The Point Restaurant’s pies are the closest thing to heaven you’ll find. You’re always welcome at The Point Restaurant in Sweet Home, Oregon.
The "go to " resurant in sweethome.
Excellent quality. Wife had the impossible meat loaf, all ways a hit. Manhatin sirloin was excellent. Not sure if it is the supplier (minor ranch) or the cooks in the back, but we are talking tenderness approaching filet mignon. Excellent food, service and great atmosphere as always.
Dinner with a View
My wife and I had lunch here today. I had the Chicken Bacon Ranch sandwich. It was very good. My wife had the Grilled Salmon entree. It too was very tasty. For desert we had the Marion Berry Cobbler, it was sublime. The wait staff was extremely busy, but you couldn't tell. We felt like we were the only ones in the place. Great Service.
we've been there many times. love their halibut fish and chips!! tonight i enjoyed seafood fettuccini with scalops, shrimp, halibut and salmon in it. it was so yummy. they have the best marionberry cobbler around. warm with ice cream is to die for! always friendly great service and wonderful view of Foster Lake across the street.
All occasion restaurant
This busy restaurant is busy for all the right reasons. Great guest service, great food, and a wonderful view. Nice outdoor seating with wonderful heaters provide a nice experience. I was surprised at the reasonably family prized menu. Everything from a side salad to a nice steak dinner was prized within my comfort level. I was there on a Friday so of course I had to have the clam chowder which was every bit as good as what I have found at the Oregon coast. Complementing that clam chowder with their $13 bloody Mary meal drink made for a perfect time. Arriving at dinner time the restaurant was well-stocked with experienced servers. Especially like the way the meal ticket came with each guest being separated on the tab. The price of hard liquor drinks was a surprise. My whiskey sour was seven dollars which was a deal compared to what I usually pay locally. My dinner partner had a dirty martini for nine dollars which was one of the best he has had in a long time. The ribeye steak was so tender it was unbelievable. Do not leave the restaurant without taking a look at the desert case!
We had a great fish 🐟 and chips lunch We had sweet potato tots and they were great 👍 👌. The halibut fish was delicious and great taste