The Blue Goat

Enjoy inspired Northwest cuisine in the heart of the Willamette Valley’s wine country. The Blue Goat serves up rustic wood-fired cookery. A massive earthen wood-fired oven, built by Oregon artist Kiko Denzer, serves as the centerpiece of both the menu and the restaurant. Chef Thomas Ghinazzi sources ingredients from farms in the Willamette Valley, and everything is made in-house. All food is cooked to order, and vegan, vegetarian and dietary needs or preferences can be accomodated. Stop in for lunch, dinner or dessert. House crafted cocktails, Oregon wine and draught beers and non-alcoholic beverages are available from the bar.